Chinese food therapy is a healing practice with roots in traditional chinese medicine tcm the main idea behind chinese food therapy is this we can use food to heal the common foods and spices we find in our gardens and supermarkets all have a role to play in determining the status of our health. Nutrition and dietary therapy is an essential aspect of chinese medicine the chinese have known for thousands of years the direct correlation between what we eat and our health even before the development of acupuncture and chinese herbs foods were used by traditional peoples to heal diseases and build immunity. Chinese dietary therapy is a branch of chinese medicine that uses food as preventative and curative therapy with a contemporary lens this course led by gillian marsollier explores the ancient foundational theories of traditional chinese medicine tcm and chinese dietary therapy. Finally a chinese dietary course brought into modern day in this course we will look at understanding ancient foundational tcm traditional chinese medicine theories and chinese dietary therapy while updating it to present time so that your dietary modifications are more powerful and effective with your patients friends family and you
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