The five basic sauces bechamel bechamel sauce also known as white sauce uses milk as a base and is thickened with a white roux bechamel espagnole espagnole is often referred to as brown sauce it uses a brown stock such as beef as a base and is hollandaise hollandaise sauce is a rich . The book focuses on the five mother sauces of french cuisine bechamel veloutes hollandaise espagnol and brown sauces and les sauces tomates in addition herrick devotes chapters to fonds or stocks the base of so many sauces and mayonnaises a simple versatile sauce so widely used in classical french cuisine in addition to the sauces the book integrates main course ingredients such as steak or roasted chicken something more than to be dressed with a sauce but also . The book focuses on the five mother sauces of french cuisine bechamel veloutes hollandaise espagnol and brown sauces and les sauces tomates in addition herrick devotes chapters to fonds or stocks the base of so many sauces and mayonnaises a simple versatile sauce so widely used in classical french cuisine in addition to the sauces the book integrates main course ingredients such as steak or roasted chicken something more than to be dressed with a sauce but also something . Ebook shop french cook sauces von holly herrick als download jetzt ebook herunterladen bequem mit ihrem tablet oder ebook reader lesen