The major food applications are linked wherever possible to the composition and properties of the oils this new edition widens the range of oils covered addresses issues related to trans fats reduction and new composition data is included throughout the book is an essential resource for food scientists and technologists who use vegetable . Vegetable oils in food technology composition properties and uses 2nd edition frank gunstone editor isbn 978 1 444 33991 8 march 2011 wiley blackwell 376 pages. Vegetable oils in food technology focuses on the major sources of lipids and the micronutrients that they contain the book provides accessible concentrated information on the composition properties and uses of the vegetable oils commonly found in the food industry it includes modifications of t. Vegetable oils in food technology composition properties and uses edited by frank d gunstone professor emeritus university of st andrews and honorary research professor. Vegetable oils in food technology composition properties and uses edited by frank d gunstone 2nd ed p cm includes bibliographical references and index isbn 978 1 4443 3268 1 hardcover alk paper 1 vegetable oils 2 food industry and trade i gunstone frank d tp680v44 2011 6643 dc22 2010041148
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